GOOD VIEW BAKERY

GRADE A Dec 23, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Sep 3, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Nov 6, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 25, 2023 - Cycle Inspection / Initial Inspection

Score: 40 points

Live roaches in facility's food or non-food area. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Establishment is not free of harborage or conditions conducive to rodents, inse...

GRADE A Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Dec 14, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot TCS food item not...

GRADE A Jun 13, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

May 10, 2022 - Cycle Inspection / Initial Inspection

Score: 38 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing verm...