GRACE CARIBBEAN CUISINE

Sep 27, 2021 - Cycle Inspection / Initial Inspection

Score: 46 points

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provide...

GRADE A Dec 9, 2019 - Cycle Inspection / Re-inspection

Score: 13 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth...

Oct 15, 2019 - Cycle Inspection / Initial Inspection

Score: 19 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where requi...

GRADE C Jun 12, 2019 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Jun 6, 2019 - Pre-permit (Operational) / Reopening Inspection

Score: 15 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to ...

🚫 CLOSURE Jun 4, 2019 - Pre-permit (Operational) / Reopening Inspection

Score: 35 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where requi...

🚫 CLOSURE May 29, 2019 - Pre-permit (Operational) / Re-inspection

Score: 54 points

Food Protection Certificate not held by supervisor of food operations. Sale or use of certain expanded polystyrene items restricted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing v...

Mar 30, 2019 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepa...