GRAMERCY CAFE

GRADE A Aug 28, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live r...

Apr 15, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Wash hands sign not posted near or above hand washing sink. Anti-siphonage or back-flow prevention device not provided where required; equ...

GRADE B Jan 21, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...

Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Oct 17, 2022 - Cycle Inspection / Initial Inspection

Score: 43 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...