GRAND CANYON BISTRO
โ ๏ธ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z
Sep 8, 2025
Address
300 SCHERMERHORN STREET
Brooklyn, NY 11217
Cuisine Type
American
๐ 9175157175
Inspection History
6 inspections
Grade A: 1
1 closures
Permit
CAMIS #50108701
Last inspected: Sep 8, 2025
Inspection History (6 most recent)
GRADE Z
Sep 8, 2025
- Cycle Inspection / Reopening Inspection
Score: 5 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or dis...
Sep 3, 2025
- Cycle Inspection / Reopening Inspection
Score: 45 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wash hands...
Sep 2, 2025
- Cycle Inspection / Reopening Inspection
Score: 22 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...
๐ซ CLOSURE
Aug 27, 2025
- Cycle Inspection / Re-inspection
Score: 50 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait ...
Jun 13, 2025
- Cycle Inspection / Initial Inspection
Score: 33 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies i...
GRADE A
Feb 9, 2024
- Cycle Inspection / Initial Inspection
Score: 7 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...