GREAT EAST CHINESE CUISINE

GRADE A Aug 4, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

Jul 20, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

Apr 9, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Apr 8, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

Failure to comply with an order of the Board of Health, Commissioner or Department.

🚫 CLOSURE Apr 7, 2025 - Cycle Inspection / Compliance Inspection

Score: 82 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food ser...

GRADE C Dec 2, 2024 - Cycle Inspection / Re-inspection

Score: 94 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

Apr 22, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...