G'S EATERY & BAKERY

GRADE A Sep 2, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 15 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Jan 14, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improper...

Dec 27, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

GRADE B Aug 1, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

May 8, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Thawing procedure improper. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies,...

GRADE A Dec 27, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the interna...