GUS' AMERICAN GRILL

GRADE A Sep 9, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

GRADE C Jul 3, 2025 - Cycle Inspection / Re-inspection

Score: 31 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Live roach...

May 16, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Evidence of mice or live mice in establishment's food or non-food areas. Failure to post or conspicuously post healthy eating information Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food,...

GRADE A Jan 9, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE B Sep 28, 2022 - Cycle Inspection / Re-inspection

Score: 19 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...