GUS'S CHOP HOUSE

GRADE A Feb 13, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Toilet facility not maintained or provided with toilet paper, waste receptacle or self...

Mar 22, 2023 - Pre-permit (Operational) / Compliance Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 20, 2023 - Administrative Miscellaneous / Re-inspection

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Aug 24, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 33 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. HACCP plan not approved or approved HACCP plan not maintained on premises. Equipment used for ROP not ap...