HAAM

GRADE Z Oct 8, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

Jul 2, 2025 - Cycle Inspection / Initial Inspection

Score: 36 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Jan 18, 2024 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may hav...