HACHI

Oct 7, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A May 8, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Feb 24, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...