HADRAMOUT RESTAURANT

GRADE A Apr 1, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

GRADE C Sep 24, 2024 - Cycle Inspection / Reopening Inspection

Score: 5 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 20, 2024 - Cycle Inspection / Reopening Inspection

Score: 46 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Sep 12, 2024 - Cycle Inspection / Re-inspection

Score: 86 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food Protection ...

Mar 27, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. After cooking or removal from h...

GRADE C Sep 21, 2023 - Cycle Inspection / Re-inspection

Score: 48 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Cold TCS food...

Dec 13, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less...