HAILEY & HANNAH'S LUNCH RUNNERS

Latest: GRADE A Oct 10, 2025

🍽️ Cuisine: American

πŸ“ Neighborhood: Glen Oaks Floral Park New Hyde Park

Address
271-11 UNION TURNPIKE
Queens, NY 11040
Cuisine Type
American
πŸ“ž 7183477777
Inspection History
6 inspections
Grade A: 1 , Grade C: 2
Permit
CAMIS #50116791
Last inspected: Oct 10, 2025

Inspection History (6 most recent)

GRADE A Oct 10, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...
Oct 8, 2025 - Cycle Inspection / Initial Inspection
Score: 55 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C May 1, 2025 - Cycle Inspection / Re-inspection
Score: 33 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Pesticide not pr...
Mar 20, 2025 - Cycle Inspection / Initial Inspection
Score: 34 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...
GRADE C Apr 3, 2024 - Cycle Inspection / Re-inspection
Score: 34 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedure improper. Swo...
Jun 16, 2023 - Cycle Inspection / Initial Inspection
Score: 35 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...