HALAL BROS GRILL

GRADE A Oct 4, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...

GRADE A Jun 20, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completel...

GRADE A Jan 9, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food Protecti...

Oct 19, 2022 - Cycle Inspection / Initial Inspection

Score: 35 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Hot TCS f...

GRADE A Oct 13, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly...