HALAL MUNCHIES
β οΈ This facility has been closed 4 times by the NYC Health Department
Latest: GRADE A
Aug 4, 2025
Address
82 LIVINGSTON STREET
Brooklyn, NY 11201
Cuisine Type
Middle Eastern
π 3479873495
Inspection History
6 inspections
Grade A: 1
4 closures
Permit
CAMIS #50160368
Last inspected: Aug 4, 2025
Inspection History (6 most recent)
GRADE A
Aug 4, 2025
- Cycle Inspection / Initial Inspection
Score: 9 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Garbage receptacle ...
GRADE P
May 13, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
π« CLOSURE
May 9, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 30 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food cont...
π« CLOSURE
May 7, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 10 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Providing ...
π« CLOSURE
May 5, 2025
- Pre-permit (Operational) / Reopening Inspection
Score: 41 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
π« CLOSURE
May 1, 2025
- Pre-permit (Operational) / Initial Inspection
Score: 93 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...