HAMPTON INN-HERALD SQUARE

GRADE B May 2, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heat...

Mar 18, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Feb 8, 2024 - Cycle Inspection / Compliance Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

GRADE C Nov 28, 2023 - Cycle Inspection / Re-inspection

Score: 71 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from custome...

Oct 5, 2023 - Cycle Inspection / Initial Inspection

Score: 53 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F...

GRADE A Aug 19, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.