HAN DYNASTY

Latest: GRADE C Nov 24, 2025

🍽️ Cuisine: Chinese

📍 Neighborhood: East Village

🚇 Nearest Transit: Union Square-14th Street, Astor Place

Address
90 3 AVENUE
Manhattan, NY 10003
Cuisine Type
Chinese
📞 2123908685
Inspection History
6 inspections
Grade C: 2
Permit
CAMIS #50001256
Last inspected: Nov 24, 2025

Inspection History (6 most recent)

Nov 24, 2025 - Cycle Inspection / Initial Inspection
Score: 17 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE C Jul 21, 2025 - Cycle Inspection / Re-inspection
Score: 60 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restr...
May 29, 2025 - Cycle Inspection / Initial Inspection
Score: 37 points
Evidence of rats or live rats in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...
Nov 1, 2023 - Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies,...
Sep 19, 2023 - Cycle Inspection / Initial Inspection
Score: 51 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE C Sep 15, 2022 - Cycle Inspection / Re-inspection
Score: 65 points
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Evidence ...