HANA SUSHI

GRADE A Feb 11, 2025 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 25, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Jan 25, 2023 - Cycle Inspection / Re-inspection

Score: 8 points

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Oct 26, 2022 - Cycle Inspection / Initial Inspection

Score: 37 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptab...