HANG CHOU

Oct 7, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE B Apr 22, 2025 - Cycle Inspection / Re-inspection

Score: 15 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Hot TCS food item not held at or above 140 °F.

Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

GRADE C Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 42 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Live roaches in ...

Jul 12, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...

GRADE A Nov 15, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Mar 15, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...