HARBOR BREEZE RESTAURANT & LOUNGE

GRADE A Feb 5, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Mar 16, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 0 points

GRADE A Feb 22, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly...

Sep 23, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Food Protection Certificate not held by supervisor of food operations. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation ...