HARBOR EATS (BOTANICAL CENTER - SEASONAL)

GRADE A Jul 31, 2019 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE A Jun 6, 2018 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Sep 7, 2017 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jul 12, 2017 - Cycle Inspection / Initial Inspection

Score: 22 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processi...