HAVANA HEIGHT

GRADE A Nov 10, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Wash hands sign not posted near or above hand washing sink. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70...

Sep 12, 2025 - Cycle Inspection / Initial Inspection

Score: 44 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface o...

GRADE C Jun 3, 2025 - Cycle Inspection / Re-inspection

Score: 29 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or...

Mar 12, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

GRADE B Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...

Mar 27, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.