HEAVEN'S HOT BAGEL

Latest: GRADE A Feb 27, 2025

🍽️ Cuisine: Bagels/Pretzels

πŸ“ Neighborhood: Lower East Side

Address
283 EAST HOUSTON STREET
Manhattan, NY 10002
Cuisine Type
Bagels/Pretzels
πŸ“ž 2124207566
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #41470527
Last inspected: Feb 27, 2025

Inspection History (6 most recent)

GRADE A Feb 27, 2025 - Cycle Inspection / Initial Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
GRADE A Mar 13, 2024 - Cycle Inspection / Initial Inspection
Score: 10 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-...
GRADE A Nov 30, 2023 - Cycle Inspection / Re-inspection
Score: 7 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Nov 13, 2023 - Cycle Inspection / Initial Inspection
Score: 27 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...
GRADE A Jul 22, 2022 - Cycle Inspection / Initial Inspection
Score: 13 points
Hot TCS food item not held at or above 140 Β°F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE A Feb 28, 2022 - Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...