HEIDELBERG

May 15, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Design, co...

GRADE A Feb 16, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Thawing procedure improper. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Dec 15, 2022 - Cycle Inspection / Initial Inspection

Score: 36 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Food worker/food vendor does not use utensil or other barrier to elimina...