HELLO SAIGON

GRADE A Oct 7, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

Jul 7, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of co...

GRADE B Oct 17, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 18, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas.

Dec 13, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 21 points

Evidence of mice or live mice in establishment's food or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Properly scaled and calibrated thermometer or thermocouple not provi...