HI FRY

GRADE B Sep 29, 2025 - Pre-permit (Operational) / Re-inspection

Score: 22 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

Jul 9, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 47 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...