HIBACHI GRILL CONCOURSE

GRADE Z Oct 15, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Design, construction, materials used or maintenance of f...

Apr 2, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food o...

GRADE B Aug 23, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

May 8, 2024 - Cycle Inspection / Initial Inspection

Score: 60 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not free of harborag...

GRADE A Oct 16, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Jul 21, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 28 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...