HIMALAYAN CURRY HOUSE

GRADE A Mar 6, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE C Nov 27, 2024 - Cycle Inspection / Reopening Inspection

Score: 11 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Nov 25, 2024 - Cycle Inspection / Reopening Inspection

Score: 11 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

🚫 CLOSURE Nov 21, 2024 - Cycle Inspection / Re-inspection

Score: 59 points

Live roaches in facility's food or non-food area. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Non-food contact surface or equipment ...

Feb 6, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Live roaches in facility's food or non-food area. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for ...

Jul 11, 2022 - Administrative Miscellaneous / Reopening Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

Jul 8, 2022 - Cycle Inspection / Reopening Inspection

Score: 49 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficie...

🚫 CLOSURE Jul 6, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, san...