HIMALAYAN CURRY HOUSE

Mar 25, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

GRADE B Aug 16, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Oct 16, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation,...

GRADE C Jan 31, 2023 - Cycle Inspection / Reopening Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

🚫 CLOSURE Jan 27, 2023 - Cycle Inspection / Re-inspection

Score: 84 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Apr 8, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Facility not vermin p...