HIMALAYAN YAK

GRADE A Jun 5, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Thawing procedure improper. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation ...

Jul 24, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C Oct 26, 2023 - Cycle Inspection / Re-inspection

Score: 37 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Jun 23, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Live roaches present in facility's food and...