HOLY SCHNITZEL

GRADE A Oct 31, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

May 23, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A May 6, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Dec 4, 2023 - Cycle Inspection / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage o...