HOMEMADE TAQUERIA

Apr 26, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Apr 2, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food, supplies, or equipment not protected from potential source of contamination ...

GRADE A Jul 7, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...