HONG KONG EATS

Aug 20, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from po...

GRADE Z Jun 16, 2025 - Cycle Inspection / Re-inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Apr 24, 2025 - Cycle Inspection / Initial Inspection

Score: 59 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food ser...

GRADE C Feb 13, 2025 - Cycle Inspection / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 7, 2025 - Cycle Inspection / Reopening Inspection

Score: 36 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

🚫 CLOSURE Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 58 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;...

Dec 31, 2024 - Cycle Inspection / Initial Inspection

Score: 63 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evide...

GRADE A Aug 16, 2023 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Jul 27, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 42 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions con...