HONG KONG JACKIE CHINESE RESTAURANT

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 0 points

Jul 3, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...

GRADE A May 17, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Mar 14, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved ...