HONG KONG RESTAURANT

GRADE A Jan 2, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

Dec 2, 2024 - Cycle Inspection / Initial Inspection

Score: 45 points

Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing ...

GRADE A Apr 18, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...