HOP WON EXPRESS

GRADE Z Apr 28, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Pesticide ...

Jan 9, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs he...

GRADE B Nov 8, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Thawing procedure improper. Filth flies or food/refuse/sewage associated with (FRSA) flies...

Dec 22, 2022 - Cycle Inspection / Initial Inspection

Score: 37 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised,...

GRADE B Jun 23, 2022 - Cycle Inspection / Re-inspection

Score: 27 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ...

Jun 13, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pr...