HOT BAGELS ON 5TH

GRADE A Feb 5, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Feb 14, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.

GRADE A Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Sep 6, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and fo...

Aug 22, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

GRADE A May 2, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facilit...

Mar 2, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transpo...