HOT KITCHEN SICHUAN STYLE

GRADE B Aug 11, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...

Jul 22, 2025 - Administrative Miscellaneous / Initial Inspection

Jan 15, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. No hand wa...

GRADE A Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Jan 31, 2023 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen...