HOW GREEK IT IS AND MORE

Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE A Jan 23, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...

GRADE A Jan 24, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.