HYLAN DINER

GRADE A Jul 25, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.

Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restr...

GRADE A Feb 16, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 19, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Feb 21, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Dec 22, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Establishment is not free of harborage or conditions conducive to rodents, insects or ...

GRADE A Jan 31, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or...

Sep 8, 2021 - Cycle Inspection / Initial Inspection

Score: 24 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth...