I BAKERY 18

GRADE A Oct 16, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

GRADE A Mar 19, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package. Cold TCS food it...

May 11, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical imp...

GRADE B Apr 5, 2022 - Cycle Inspection / Re-inspection

Score: 18 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Mar 10, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or se...