INCREDIBOWL
β οΈ This facility has been closed 1 time by the NYC Health Department
CLOSED
Mar 3, 2022
Address
133-35 ROOSEVELT AVENUE
Queens, NY 11354
Cuisine Type
Chinese
π 9173652023
Inspection History
6 inspections
Grade A: 2
1 closures
Permit
CAMIS #50016779
Last inspected: Mar 3, 2022
Inspection History (6 most recent)
π« CLOSURE
Mar 3, 2022
- Cycle Inspection / Initial Inspection
Score: 42 points
Evidence of rats or live rats present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premi...
Feb 24, 2020
- Cycle Inspection / Initial Inspection
Score: 27 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Wiping cloths soiled or not sto...
GRADE A
Aug 26, 2019
- Cycle Inspection / Re-inspection
Score: 12 points
Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where requi...
Aug 7, 2019
- Cycle Inspection / Initial Inspection
Score: 39 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material use...
GRADE A
Mar 29, 2019
- Cycle Inspection / Re-inspection
Score: 10 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Mar 12, 2019
- Cycle Inspection / Initial Inspection
Score: 54 points
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions ...