INES' BAKERY

Oct 31, 2025 - Administrative Miscellaneous / Re-inspection

Failure to post or conspicuously post healthy eating information Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required te...

Jul 16, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE A Mar 20, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Dec 21, 2023 - Cycle Inspection / Initial Inspection

Score: 44 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

May 24, 2023 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Anti-siphonage or back-flow prevention device not pro...

Mar 22, 2023 - Cycle Inspection / Initial Inspection

Score: 50 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...