IRON SUSHI

GRADE A Oct 2, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

May 27, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

May 16, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE A Dec 6, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.