ISLAND FLAVORS CARIBBEAN RESTAURANT

Sep 1, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Feb 5, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 17, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Establish...

Nov 9, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 16 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bai...