IZAKAYA FUKU

GRADE A May 6, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

Mar 10, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE C Jul 31, 2024 - Cycle Inspection / Re-inspection

Score: 53 points

Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. Personal cleanliness is inadequate. Outer garment soiled with possible contaminan...

Jun 7, 2024 - Cycle Inspection / Initial Inspection

Score: 44 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Non-food contact surfa...

GRADE A Jan 15, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

Oct 29, 2022 - Cycle Inspection / Initial Inspection

Score: 32 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinse...