J & K GOURMET

Latest: GRADE Z Nov 24, 2025

๐Ÿฝ๏ธ Cuisine: Chinese

๐Ÿ“ Neighborhood: College Point

Address
23-02 COLLEGE POINT BOULEVARD
Queens, NY 11356
Cuisine Type
Chinese
๐Ÿ“ž 7183534111
Inspection History
6 inspections
Grade C: 1
Permit
CAMIS #50093687
Last inspected: Nov 24, 2025

Inspection History (6 most recent)

GRADE Z Nov 24, 2025 - Cycle Inspection / Re-inspection
Score: 33 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jan 6, 2025 - Cycle Inspection / Initial Inspection
Score: 21 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system...
GRADE C Mar 21, 2024 - Cycle Inspection / Re-inspection
Score: 38 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 ยฐF. Non-food contact surfa...
Jun 28, 2023 - Administrative Miscellaneous / Initial Inspection
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dry,...
GRADE P May 5, 2022 - Cycle Inspection / Reopening Inspection
Score: 6 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
Apr 27, 2022 - Administrative Miscellaneous / Initial Inspection
ROP processing equipment not approved by DOHMH. Hot food item not held at or above 140ยบ F. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to th...