J & K GOURMET
Latest: GRADE Z
Nov 24, 2025
Address
23-02 COLLEGE POINT BOULEVARD
Queens, NY 11356
Cuisine Type
Chinese
๐ 7183534111
Inspection History
6 inspections
Grade C: 1
Permit
CAMIS #50093687
Last inspected: Nov 24, 2025
Inspection History (6 most recent)
GRADE Z
Nov 24, 2025
- Cycle Inspection / Re-inspection
Score: 33 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Jan 6, 2025
- Cycle Inspection / Initial Inspection
Score: 21 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system...
GRADE C
Mar 21, 2024
- Cycle Inspection / Re-inspection
Score: 38 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 ยฐF.
Non-food contact surfa...
Jun 28, 2023
- Administrative Miscellaneous / Initial Inspection
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wiping cloths not stored clean and dry,...
GRADE P
May 5, 2022
- Cycle Inspection / Reopening Inspection
Score: 6 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
Apr 27, 2022
- Administrative Miscellaneous / Initial Inspection
ROP processing equipment not approved by DOHMH.
Hot food item not held at or above 140ยบ F.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to th...