J&A SUSHI

GRADE A May 13, 2025 - Cycle Inspection / Re-inspection

Score: 6 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sep 23, 2024 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Shellfish not from approved source, not or improperly...

Mar 14, 2024 - Pre-permit (Non-operational) / Initial Inspection

Score: 12 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Non-food contact surface or equipment made of unacceptable material, not kept clea...