JALAPENO KING

GRADE A Aug 15, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage dis...

GRADE A Apr 24, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

Jun 27, 2023 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Food, supplies, or equipment not protected from potent...

GRADE A Jan 24, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Oct 20, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE A Aug 28, 2021 - Cycle Inspection / Initial Inspection

Score: 7 points

Hot food item not held at or above 140º F.