JAVITRI

GRADE B Apr 1, 2025 - Pre-permit (Operational) / Re-inspection

Score: 19 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 ...

Mar 10, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 77 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Time/Temperature Co...