JEN'S FRENCH TOAST

Nov 24, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held ab...

GRADE C Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 50 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Thawing procedure improper. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean a...

GRADE B Feb 27, 2024 - Cycle Inspection / Re-inspection

Score: 14 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Evidence of mice...

Dec 28, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE A Aug 30, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 4, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Anti-siphonage or back-flow prevention device not provided where required; equipment ...